MUSATOV Andrey
Ph.D., Head of Pesticides and Agrochemicals Safe Handling Department, FGBU ‘AIC PSC’
April 8, 2025
Guests greeting and accommodation at the hotel
from 15.00
April 9, 2025
Guests check-in
09.00-10.00
Speakers’ presentations
10.00-12.30
• Welcome speech
Samburik Nina Petrovna – conference organizer
10.00 – 10.05
• Opening of the III International SUNTREE Oil and Fats
Conference “New Generation”
Sergey Ivanovich Morozov, State Duma deputy of the 8th
convocation, First Deputy Chairman of the State Duma
Committee on Regional Policy and Local SelfGovernance
10.05 – 10.10
• Welcome speech
Alexander Nikolayevich Lisitsyn, Federal State
Budgetary Scientific Institution ‘All-Russian Research
Institute of Fats’
10.10 – 10.20
Presentation No.1
Technologies of ‘Factories of the Future’ in the oil and fat
industry
Svetlana Kalmanovich, Head of the Department of Fats
Technology, Cosmetics, Commodity Science, Processes and Apparatuses FGBOU VO ‘Kuban State
Technological University’.
10.20 – 10.35
Presentation No.2
New Generation: How Bobrovsky Agrarian and Industrial
College successfully implements the federal programme
‘Professionalism’
Nikolay Sorokin, Director of Bobrovsky Agrarian and
Industrial College named after M. F. Timashova
10.35 – 10.50
Presentation No.3
Innovations in Technology and Energy Saving in
Processing of Sunflower and Rapeseed Seeds
Mr Mani Qian, Vice President, FAMSUN Group Oil &
Fats Division
10.50 – 11.30
Presentation No.5
Glycidyl ethers and mineral hydrocarbon compounds
(MOSH/MOAH): modern challenges and ways of their
control in edible oils and fats
Kirill Mazepin, Head of Sales Department, LLC “Deco
Minerals SNG”
11.45 – 12.05
Presentation No.4
Operating and Monitoring of Vegetable Oil Refineries
Alan Paine, ARP Lipids Consulting
11.30 – 11.45
Presentation No.6
Importance of oil raw materials and processed products in
human nutrition
Lilia Valentinovna Gaponova, Ph.D., Senior Researcher,
Head of the Department of therapeutic, preventive and
children’s nutrition.
12.05 – 12.20
Presentation No.7
Application of equipment and technical solutions of
EMIS TM in the production of fat and oil products
Yulia Pavlovna Nikitenko, Head of Moscow division of
EMIS JSC
12.20 – 12.25
Lunch
12.30-13.30
Speakers’ presentations
13.30-15.00
Presentation No.8
Technical Regulations 2024: How will the new
requirements for oil and fat products affect the industry?
Strategies, Adaptations and Forecasts
Zaitseva Larisa Valentinovna, Director of the All-Russian
Research Institute of Confectionery Industry – branch of
FGBNU “FSC Food Systems named after
V.M.Gorbatov”. V.M.Gorbatov” RAS
13.30 – 13.45
Presentation No.9
Charles Loubersac, Sales Director at TPLG.
13.45 – 14.00
Presentation No.10
The state of the food market and the place of oil and fat
products – reality and hypotheses
Andrey Valentinovich Dalnov, Head of the Industry
Expertise Centre, Rosselkhozbank JSC»
14.00 – 14.15
Presentation No.11
Research of vegetable oils for compliance with the
requirements of importing countries
Andrey V. Musatov, Ph.D., Head of Pesticides and
Agrochemicals Safe Handling Department, FGBU ‘AIC
PSC’
14.15 – 14.30
Presentation No.12
Prospects for production and export of oil and fat and
other agricultural products in the Eurasian region
Chuev Stanislav Vadimovich, Senior Analyst, Center for
Industry Analysis, Directorate for Analytical Work,
Eurasian Development Bank
14.30-15.00
Presentation No.13
Rationalisation of deodorisation and refining processes of
vegetable oils: influence of technological factors on the
quality of the final product
Tereshchuk Lyubov Vasilievna, Ph.D., Professor,
Department of Technology of food products from
vegetable raw materials, TIPP, FGBOU VO ‘KemSU’.
13.30 – 14.30
Coffee break
15.00-15.30
Speakers’ presentations
15.30-17.30
Presentation No.14
FlavorActiV sensory technologies: tasting as an accurate
tool for quality control of oil and fat products
Larisa Anno, FlavorActivV
15.30 – 15.45
Presentation No.15
Interaction between science and business: how
universities and scientific organisations can help industry
enterprises
Stolpovskaya Nadezhda Vladimirovna, Candidate of
Chemical Sciences, Associate Professor, Organic
Chemistry Department, FSBEU ‘VSU’.
15.45 – 16.00
Presentation No.16
Innovative technologies, safety and quality assurance
aspects in processing of vegetable oils and fats in
Uzbekistan
Rajabova Yulduz, Chief Technologist, ‘SARDOBA OIL
GROUP’ Ltd.
16.00 – 16.15
Presentation No.17
Modern trends in fat-based product formulations:
innovations, technologies, business
Yury Maksimenko, Vice-Rector for Research and
Innovations, Astrakhan State Technical University
16.15 – 16.30
Presentation No.18
Biopolymer gels and their modern application in the
composition of emulsion fat products
Nepovinnykh Natalia Vladimirovna, Doctor of Technical
Sciences, Professor of the Department of Food
Technology
16.30 – 16.45
Presentation No.19
Lupin in the food industry: balance between nutritional
value and technological challenges
Elena Timoshenko, Candidate of Agricultural Sciences,
Leading Researcher and Head of Lupin Processing and
Food Utilization Group, All-Russian Research Institute of
Lupin
16.45 – 17.00
Presentation No.20
Deep processing of vegetable oils and wastes of oil and
fat industries
Alina Denisovna Evseeva, winner of the contest for the
best report for the III International SUNTREE Oil and
Fats Conference ‘New Generation’.
17.00 – 17.15
Presentation No.21
Containerisation of oilseeds and other agricultural goods
transportation to China: status and prospects
Darya Alekseevna Gapeeva, Chief Sales Specialist, Land
Transportation Division, FESCO Transportation Group
17.15 – 17.30
Free time
17.30-19.00
Gala dinner
19.00-23.30
April 10, 2025
Speakers’ presentations
10.00-12.30
Round table discussions
Lunch
13.00-14.00
Guided tour
15.00-17.00
Dinner
19.00-20.00
April 11, 2025
Departure of the guests
before 12.00
