Conference information
Concentration point for oils and fats producers, as well as experts from related industries, technology and solution providers.
The event aims to benefit the participating enterprises by establishing new business relations, selling their products, obtaining useful information within the business program.
Traditionally, experts will make presentations, and participants will be able to discuss important issues and challenges facing the industry, exchange experience and ideas at round tables
09
Exhibitor Presentations
Your company’s stand
Business program
Speakers: industry experts, scientists, business communities
Gala Dinner
10
Exhibitor Presentations
Your company’s stand
Roundtable discussions
Experience exchange and business contacts
Guided tour
Informal networking
Prices
Participation options
Until 28 February
BUY AT A SUPER PRICE
The price includes accommodation The price includes accommodation in 5* hotel from April 8 to 11, 2025, participation in business and entertainment programs.
From 1 March
$1.2
THOUSAND
(For 1 participaint)
The price includes accommodation The price includes accommodation in 5* hotel from April 8 to 11, 2025, participation in business and entertainment programs.
Package «4»
$4.5
THOUSAND
(For 4 participaints)
The price includes accommodation in 5* hotel from April 8 to 11, 2025, participation in business and entertainment programs for 4 participants.
Package «8»
$9
THOUSAND
(For 8 participants)
The price includes accommodation in 5* hotel from April 8 to 11, 2025, participation in business and entertainment programs for 8 participants.
TITLE PARTNER
$25.0
SOLD
exclusive status
PARTNER OF THE GALA DINNER AND ENTERTAINMENT PROGRAM
$15.0
THOUSAND
exclusive status
Our partners
SPEAKERS
ZAYCHENKO Inna Georgievna
First Deputy Director of the FSBI “Federal Center for Safety and Quality Assessment of Agricultural Products”
DALNOV Andrey
Chief industry analyst of Rosselkhozbank
CHUYEV Stanislav
Eurasian Development Bank, Senior Analyst
MAZEPIN Kirill
Head of Sales, LLC “DECO MINERALS SNG”
ANNO Larisa
Regional Director for Sensory Technologies of Alflora Ltd and FlavorActiV Ltd
TIMOSHENKO Elena
Candidate of Agricultural Sciences, Leading Researcher and Head of Lupin Processing and Food Utilisation Group
ZAITSEVA Larisa
Ph.D., Candidate of Chemical Sciences, Head of the technological department of the All-Russian Scientific Research Institute of Confectionery Industry – a department of the Federal State Budgetary Institution ‘V.M. Gorbatov Federal Scientific Centre of Food Systems’
NEPOVINNYKH Natalia
PhD (technical sciences), Professor of the Department of Food Technology of Saratov State University of Genetics, Biotechnology and Engineering named after N. I. Vavilov
MAKSIMENKO Yuri
ASTU Vice-Rector for Research and Innovations, Doctor of Technical Sciences
PAINE Alan
Independent analyst-expert, ARP Lipids Consultant
RAJABOVA Yulduz
Head technologist of “SARDOBA OIL GROUP” LLC
SIDAK Marina
PhD in Economics, Independent Analyst-Expert, Agribusiness Consultant
TERESCHUK Lubov
Doctor of Technical Sciences, Professor of the Department of Technology of Products from Plant Raw Materials, Kemerovo State University
Supported by
Kemerovo State University
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Bobrovsky Agrarian and Industrial College named after M.F. Timashova
Voronezh City District Administration
All-Russian Scientific Research Institute of Soybean
Astrakhan State Technical University
Voronezh State University
Online registration
Submit an application
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